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bowl full of golden roasted cauliflower florets
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Parmesan Roasted Cauliflower

Roasted Cauliflower is a simple side with fantastic results! Sweet cauliflower tossed with seasonings and Parmesan, then roasted until tender and golden.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted cauliflower
Servings: 4

Ingredients

  • 1 head cauliflower cut into medium-sized florets about 1½ inches each
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic peeled and smashed
  • 4 sprigs fresh thyme
  • salt and pepper to taste
  • 1/3 cup freshly grated Parmesan

Instructions

  • Preheat oven to 425 degrees F.
  • Toss florets on a large rimmed baking sheet with the olive oil, garlic, and thyme until coated; season with salt and pepper.
  • Roast for 15 minutes, tossing once until almost tender. Sprinkle with the Parmesan and toss to combine; roast for an additional 10 minutes, tossing once more, until fork tender and golden.
  • Serve immediately.

Video

Nutrition

Calories: 170kcal | Carbohydrates: 8g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 171mg | Potassium: 452mg | Fiber: 3g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 71.9mg | Calcium: 134mg | Iron: 1mg