Parmesan Roasted Cauliflower
Roasted Cauliflower is a simple side with fantastic results! Sweet cauliflower tossed with seasonings and Parmesan, then roasted until tender and golden.
Servings: 4
Ingredients
- 1 head cauliflower , cut into florets about 1 1/2 inches each
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic , peeled and smashed
- 4 sprigs fresh thyme
- salt and pepper to taste
- 1/3 cup freshly grated Parmesan
Instructions
- Preheat oven to 425 degrees F.
- Toss florets on a large rimmed baking sheet with the olive oil, garlic, and thyme until coated; season with salt and pepper.
- Roast for 15 minutes, tossing once until almost tender. Sprinkle with the Parmesan and toss to combine; roast for an additional 10 minutes, tossing once more, until fork tender and golden.
- Serve immediately.
Nutrition
Calories: 170kcal · Carbohydrates: 8g · Protein: 6g · Fat: 13g · Saturated Fat: 2g · Cholesterol: 7mg · Sodium: 171mg · Potassium: 452mg · Fiber: 3g · Sugar: 2g · Vitamin A: 120IU · Vitamin C: 71.9mg · Calcium: 134mg · Iron: 1mg