Parker House Rolls
Parker House Rolls are soft, buttery, and slightly sweet with a honey and rosemary butter inside and glaze on top. The perfect addition to any meal or holiday dinner table.
Servings: 16 rolls
Ingredients
Ingredients for dough
- ¼ cup granulated sugar
- 1¼ cups warm whole milk (105-110°F)
- 1 tbsp active dry yeast
- ½ cup unsalted butter melted and cooled
- 2 large eggs room temperature
- 1 tsp salt
- 4½ cups all-purpose flour spooned and leveled
Ingredients for filling
- 1/3 cup unsalted butter softened to room temperature
- 1 tbsp honey
- 1 tsp finely chopped fresh rosemary
Ingredients for glaze
- ¼ cup unsalted butter
- 2 tbsp honey
- 1 tsp finely chopped fresh rosemary
Instructions
- In the bowl of the stand mixer, combine warm milk and sugar. Sprinkle yeast over the mixture and let it stand for 5-10 minutes until it becomes frothy.
- Attach the dough hook to the stand mixer. Add melted butter, eggs, and salt to the yeast mixture. Give it a rough mix. Gradually add the flour to the mixer on low speed until a soft dough forms.
- Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
- In a small bowl, mix softened butter, honey, and chopped rosemary, and set it aside.
- Punch down the risen dough and roll it out into a rectangle on a floured surface. Spread the honey rosemary filling evenly over the dough. Cut the dough into squares or rectangles.
- Fold each piece of dough in half or rolled, enclosing the filling, and place them in a greased 9x13-inch baking dish with the folded side down.
- Cover the baking dish with a kitchen towel and let the rolls rise for another 30-45 minutes, or until they have doubled in size.
- Preheat your oven to 375°F.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
- In a small saucepan, mix butter, honey, and chopped rosemary to create a glaze. Brush the warm rolls with the honey glaze as soon as they come out of the oven.
- Allow the rolls to cool for about 10 minutes before serving.
Video
Nutrition
Calories: 283kcal | Carbohydrates: 34g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 164mg | Potassium: 83mg | Fiber: 1g | Sugar: 7g | Vitamin A: 449IU | Vitamin C: 0.03mg | Calcium: 37mg | Iron: 2mg