Pan Fried Pierogi with Cabbage and Apples
This Pierogi recipe served with sautéed cabbage, onion, and apples is the most delicious thing! Make the Pierogi in advance and this is a 20 minute meal!
Servings: 4
Ingredients
- 1 recipe homemade Pierogi (or store bought)
- 2 tablespoons unsalted butter
- 1 medium sweet onion , sliced thin
- 1 large apple , cut into 1/2 inch slices
- 10 ounce bag shredded green cabbage
- 1 tablespoon white balsamic vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- sour cream , for serving, optional
Instructions
- Pan fry the pierogi according to this recipe if you're making homemade, or the pan-fry directions on the box if store-bought.
- In the meantime, warm the butter in a large nonstick pan over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 4-5 minutes. Add the apple and cook for 2 minutes.
- Add in the cabbage, vinegar, sugar, salt, and pepper. Cook, stirring, until the cabbage is slightly wilted but still crunchy, about 2 minutes.
- Divide the cabbage mixture and pierogi among plates.
- Serve with sour cream on the side, if desired.
Video
Notes
The little bit of sugar gives a balance of flavor with the vinegar, but you can simply omit it, if you prefer.
Nutrition
Calories: 404kcal | Carbohydrates: 65g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 839mg | Potassium: 279mg | Fiber: 7g | Sugar: 19g | Vitamin A: 274IU | Vitamin C: 45mg | Calcium: 89mg | Iron: 2mg