Oreo Turkeys are the cutest Thanksgiving treat! No oven required and they take only minutes to make!
Prep Time: 5 minutesmins
Ingredients
white chocolate chips
red food gel
golden Oreos
mini golden Oreos
mini semi-sweet chocolate chips
candy corns, halved
Instructions
In a small microwave safe bowl, melt the chocolate chips in the microwave in 30 second intervals until smooth. Using a spatula, transfer most of melted chocolate to a small Ziploc bag; snip off a small corner. Mix the remaining amount with the food gel until combined and red. Using a spatula, transfer to a small Ziploc bag; snip off a tiny corner.
Gently separate a large Oreo cookie, leaving the filling intact. Press the tips of 6 candy corns into the filling. Pipe a small amount of the melted white chocolate onto the filling and adhere the top of the Oreo cookie back on. Pipe a small amount of the white chocolate near the bottom of the Oreo cookie; place a mini Oreo cookie on top of that. Pipe a small amount of white chocolate onto the mini cookie; dot with two mini chocolate chips and half a candy corn. Pipe a tiny amount of the red-dyed chocolate next to the beak to form the “wattle.”
Allow the “glue” to set for 5 or so minutes and enjoy!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Other Notes
Course: Dessert
Cuisine: American
Keyword: no bake, Oreo Turkeys, oreos, Thanksgiving