This Orange Julius copycat recipe is nice and creamy, with the perfect sweet and tart combination. Enjoy it for breakfast, brunch, an afternoon snack, or even a light dessert. It takes only minutes to make with just 4 ingredients!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Keyword: Orange Julius, Orange Julius Recipe
Servings: 2
Equipment
Blender
Ingredients
1cupwhole milk
1 1/2teaspoonsvanilla extract
1/3cupsweetened condensed milk (see note)
6ouncecan frozen orange juice concentratepartially thawed (no water added)
1 1/2cupsice
raw egg or egg white powderoptional (see note)
Whipped creamfor garnish, optional
Orange slicesfor garnish, optional
Instructions
Place all ingredients in a blender, in the order listed.
Blend on medium-high speed for a few seconds until smooth and frothy.
Pour into glasses.
Garnish with whipped cream and/or an orange slice, and enjoy with a straw!
Notes
Sweetener. Most people who worked at an Orange Julius say the "secret powder" was similar to instant vanilla Jello powder. Some people also use granulated sugar. I think it gives the drink a sort of grainy texture, so I use sweetened condensed milk instead for the ultra creamy feel and rich flavor! Either way, don't skip a sweetener - you need it to balance out the tart citrus.
Add in other frozen fruits. Blend in frozen banana slices, strawberries, or pineapple for different flavor combinations and a thicker shake.
Need it dairy free? You can replace the whole milk with an equal amount of coconut milk for a dairy-free version.
Try yogurt. Replace the 1 cup milk with 2 cups vanilla Greek yogurt and omit the ice, for an even creamier, tangy drink.
Make popsicles. Pour any leftovers into popsicle molds and freeze for a fun summer treat.
Add in a raw egg. The original orange julius gave you the option of having a raw egg blended into the mixture. Because of salmonella, I believe they switched to an egg white powder. We don't make ours with either of of those ingredients, but you certainly can.