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Overhead view of 2 orange creamsicles on a plate
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Orange Creamsicles

These Orange Creamsicles are the best homemade popsicles from your childhood, with only 4 ingredients!
See below the recipe card for step-by-step images.
Prep Time10 minutes
Chill Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Creamsicle Popsicles, Homemade Creamsicles, Orange Creamsicles
Servings: 10

Ingredients

  • 1 & 1/3 cups chilled orange juice (without pulp)
  • 6 ounce container orange cream yogurt
  • 1 tablespoon honey
  • 14 ounce container vanilla bean ice cream (1 & 1/2 cups)

Instructions

  • In a medium bowl, whisk together the chilled orange juice, orange cream yogurt, and honey until well combined.
  • Divide the vanilla bean ice cream into chunks and place in each popsicle mold, working quickly before it melts. Slowly pour the orange juice mixture into a corner of each mold, filling to the top.
  • Freeze for 1 hour, place sticks in the molds, and continue to freeze for at least 5 hours.
  • To remove pops, run hot water over the outsides of the molds for just a few seconds, then gently pull the sticks.

Nutrition

Calories: 120kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 41mg | Potassium: 175mg | Sugar: 15g | Vitamin A: 240IU | Vitamin C: 16.7mg | Calcium: 73mg | Iron: 0.1mg