This Orange Creamsicle Jello mold tastes like the popular childhood popsicle and has a creamy mousse-like texture. It’s so delicious, and super easy to make with just 3 ingredients!
1pint(2 cups) orange sherbet, softened but still very cold
8ouncecontainer Cool Whip topping, thawed (see note)
Instructions
In a large bowl, completely dissolve the gelatin in the boiling water. Then place in the refrigerator for 15-20 minutes to cool (but not longer!)
Stir in the very cold orange sherbet until dissolved.
Gently fold in the Cool Whip until thoroughly combined.
Lightly coat a Jello mold with cooking spray. Pour the creamy jello mixture inside, spreading out the top to an even layer.
Place in the refrigerator to set, at least 6 hours (or overnight.)
Gently loosen Jello and invert onto a serving plate.
Carefully release jello from mold.
Slice and enjoy!
Video
Notes
The Cool Whip can be replaced with real whipped cream, if preferred. Beat together 1 & 1/2 cups cold heavy whipping cream, 1/4 cup powdered sugar, and 1/2 teaspoon vanilla until it reaches stiff peaks.Don’t have a jello mold? If you don’t have a jello mold and don't want to buy one, you can use a 9×13 pan and just slice and serve from there – no need to invert onto a plate. The presentation won't be as nice, but it is simpler and still just as delicious!