Orange Beet Salad

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This easy orange beet salad recipe is so bright and delicious, lovely served as a side dish or light lunch. Perfect for brunch or dinner, during summer or winter!

Prep Time15

Total Time15

Course: Salad

Cuisine: American

Keyword: Beet Orange Salad recipe, Orange Beet Salad

Servings:

Ingredients

For the Salad

4 medium beets (roasted, peeled, and sliced)
2 navel oranges (peeled and sliced)
several thin slices of red onion
1/4 cup crumbled feta cheese (or goat cheese)
1/4 cup roughly chopped toasted walnuts (or pistachios)
micro greens (or roughly chopped fresh parsley or small basil leaves)

For the Dressing

2 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
2 tablespoons fresh orange juice
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper , to taste

Instructions

Arrange sliced beets and oranges on individual plates. Top with the onion, cheese, nuts, and whichever greens you're using.
Place all of the ingredients for the dressing in a lidded jar and shake vigorously to emulsify.
Drizzle dressing over the salad.
Serve and enjoy!

Notes

Make your roasted beets ahead of time (up to 5 days prior), then this recipe comes together in minutes!
Prep the dressing up to 3 days beforehand, to cut even further on prep time.

Nutrition