Onion Jam

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Onion Jam is the jam! Caramelized onions, sweet prunes, and spices reduce down into a heavenly condiment. This recipe goes well for burgers, steak, pork, on crackers or even toast for breakfast!

Prep Time10

Cook Time25

Total Time35

Course: Condiment

Cuisine: American

Keyword: onion jam, onion jam recipe

Servings: (2 tablespoons each)

Ingredients

3 tablespoons vegetable oil
1 pound sweet onions , finely diced
1/4 teaspoon freshly minced thyme
1/4 teaspoon kosher salt
a few turns of freshly-cracked black pepper
1/2 cup low-sodium chicken broth
2 tablespoons granulated sugar
2 tablespoons honey
3 tablespoons balsamic vinegar
1/4 teaspoon ground ginger
1/2 cup finely diced prunes

Instructions

In a medium-sized saucepan, warm oil over medium heat; add in the onions, thyme, salt, and pepper. Cook until onions are soft and translucent, stirring frequently, about 10 minutes.
Add broth, sugar, honey, vinegar, ginger, and prunes to the pot; continue cooking, stirring frequently, until onions begin to caramelize and prunes break down, about 10-15 more minutes.
(While cooking, continue to stir to prevent scorching. If the mixture seems to be a bit dry, add a small splash of water toward the end. Do not overcook! Onions should be caramelized and there should still be a little bit of juice in the pot when it’s ready.)
Let jam cool, then transfer to a lidded jar and store in the refrigerator.

Video

Notes

This jam recipe will last in the fridge, tightly sealed, for up to 2 weeks or in the freezer for 2 months. Thaw in the fridge overnight and bring to room temperature before serving.

Nutrition