One Pot Italian Pasta
This One Pot Italian Pasta is simple, delicious, and effortless, with the classic Italian flavors. And since it’s made in only one pot, clean up is a breeze!
Servings: 4
Ingredients
- nonstick cooking spray
- 12 ounces mezzi rigatoni pasta
- 28 ounce can fire roasted diced tomatoes , undrained
- 2 cups low sodium chicken broth
- 1 small sweet onion , diced
- 4 cloves garlic , minced
- 1 teaspoon dried oregano
- 6 large fresh basil leaves , torn
- 1 teaspoon kosher salt
- 1/8 teaspoon cracked red pepper flakes
- 5 cups fresh baby spinach
- freshly grated Parmesan cheese
Instructions
- Coat a dutch oven pot with nonstick spray. Place first 9 ingredients in the pot, in the order listed.
- Cover and bring to a boil over medium-high; cook for 12 minutes.
- Reduce heat to medium-low and cook, covered, for another 10-12 minutes until pasta is al dente, stirring halfway through.
- Remove from the heat and stir in the spinach until wilted.
- Serve in individual bowls with a sprinkle of freshly grated Parmesan cheese.
Nutrition
Calories: 421kcal | Carbohydrates: 83g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Sodium: 965mg | Potassium: 611mg | Fiber: 6g | Sugar: 11g | Vitamin A: 4360IU | Vitamin C: 19mg | Calcium: 149mg | Iron: 4mg