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slice of Olive Cheese Bread on plate
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Olive Cheese Bread

This Olive Cheese Bread is an easy and delicious appetizer with salty olives, gooey cheese, and crunchy bread. Crazy good!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, olive bread, olive cheese bread
Servings: 14

Ingredients

  • 1 loaf French bread (14-inches long)
  • 1/2 cup mayonnaise
  • 1/2 cup unsalted butter softened
  • 1 & 1/2 teaspoons Sriracha
  • 6 ounces sliced pimiento-stuffed green olives drained
  • 2.25 ounces sliced black olives drained
  • 8 ounces shredded Monterey Jack cheese
  • 2 stalks green onions diced

Instructions

  • Preheat oven to 350 degrees F.
  • Slice the loaf of bread in half, lengthwise. Scoop out some of the surface, making a shallow well, but leaving the a border intact. Place on a baking sheet.
  • In a large bowl, mix together the mayonnaise, butter, and Sriracha until combined and smooth. Add in both olives, cheese, and scallions; mix to combine.
  • Divide and spread the filling evenly between the two bread halves.
  • Bake uncovered for 25-30 minutes or until cheese is melted and browning.
  • Cut into 2-inch portions across and serve as an appetizer.

Video

Notes

*slightly adapted from The Pioneer Woman

Nutrition

Serving: 14servings | Calories: 280kcal | Carbohydrates: 17g | Protein: 7g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 556mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 0.7mg | Calcium: 145mg | Iron: 1.3mg