This is an ideal summer dish where olives and pine nuts are the stars. Simple, delicious, and the only cooking required is the pasta!
Prep Time: 10 minutesmins
Cook Time: 10 minutesmins
Total Time: 20 minutesmins
Servings: 4
Ingredients
2 1/2cupsdried rotini pasta
3/4cupblack olives, finely diced
1/4cuppimento-stuffed green olives, finely diced
1/4cuppine nuts
1/4cupfinely chopped fresh parsley
1/4teaspoonred pepper flakes, or to taste
1/4cupgarlic-infused extra virgin olive oil
1/4cupfreshly grated parmesan, plus more for garnish
Instructions
Bring a large pot of water to a boil; cook pasta until al dente.
In the meantime, finely chop the olives. Transfer to a large bowl along with the pine nuts, parsley, and red-pepper flakes; stir in oil until combined.
Drain pasta and add it to the olive mixture. Toss with the Parmesan to combine well. Serve in bowls with a little more sprinkling of Parmesan on top, if desired.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.