Oklahoma Onion Smash Burgers
These Oklahoma Smash Burgers are thin burger patties smashed over sliced onions, topped with melty cheese. They're super quick to prepare and cook up in minutes until the edges are crisp and the center remains juicy.
Servings: 4 burgers
Ingredients
- 1 pound ground beef
- 1 large onion , thinly sliced
- garlic powder , to taste
- salt and black pepper , to taste
- 4 slices American cheese
- 4 hamburger buns
- condiments of choice (mustard, ketchup, pickles, etc.)
- optional toppings: lettuce, tomato slices
Instructions
- Spray a griddle with nonstick spray and toast your buns over medium heat.
- Divide the ground beef into 4 equal portions. Keep them loosely gathered; do not form into patties yet.
- Place a handful of sliced onions on the hot griddle. Put a ball of ground beef on top of the onions.
- Smash the beef into the onions using a sturdy spatula, creating about 1/4 inch thick patties. Season with salt, black pepper, and garlic powder.
- Cook each patty for 2-3 minutes until the edges are crispy. Flip, cooking for another minute. Add a slice of cheese to each patty and let it melt.
- Assemble the burgers by placing each patty on a toasted bun. Add your preferred condiments and optional toppings. If you're looking for a double burger, just top two patties on one bun. Serve and enjoy!
Notes
Don't have a griddle? A regular frying pan works. Ensure it's hot enough for a good sear and the space is sufficient for smashing the burgers.
Prevent the burgers from sticking to the spatula when smashing. Lightly oiling the spatula or using nonstick spray between the spatula and burger helps prevent sticking.
Achieve thin, crispy edges on the burgers. Preheat your griddle or pan to a high temperature before cooking, and press the burgers thin for crisp edges.
How do I know when the burgers are done cooking? They usually take 2-3 minutes per side. Check for a golden-brown crust and an internal temperature of 160°F.
Nutrition
Calories: 498kcal · Carbohydrates: 26g · Protein: 28g · Fat: 31g · Saturated Fat: 13g · Polyunsaturated Fat: 2g · Monounsaturated Fat: 12g · Trans Fat: 2g · Cholesterol: 102mg · Sodium: 641mg · Potassium: 441mg · Fiber: 1g · Sugar: 5g · Vitamin A: 200IU · Vitamin C: 3mg · Calcium: 310mg · Iron: 4mg