Oatmeal Craisin Cookies
Oatmeal Craisin Cookies loaded with white chocolate and dried cranberries are such a delicious treat. They're easy to make, so soft and chewy, and pretty on a holiday cookie tray!
Servings: 36 cookies
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar , packed
- 1/2 cup salted butter , room temperature
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons vanilla
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 2 1/2 cups old fashioned oats
- 1 1/2 cups craisins
- 1/4 cup sweetened shredded coconut
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- Using a stand mixer or handheld electric mixer, in a large bowl, cream together the butter and both sugars until smooth and creamy.
- Add in the baking powder, baking soda, spices, vanilla, and eggs, making sure the batter is well combined, scraping the bowl with a rubber spatula, if necessary.
- Mix in the flour and oats.
- Stir in the craisins, coconut, and white chips, until all ingredients are evenly mixed into the dough.
- Using a tablespoon sized cookie scoop, drop 1 1/2-inch balls of the dough onto the cookie sheet, leaving a small space in between the cookies so they have room to spread while baking.
- Chill for 20 minutes. (This helps prevent the cookies from spreading too much.)
- Bake for about 9-10 minutes, until they begin to turn golden brown on the edges.
- Remove from the oven, and allow to cool on a cooling rack.
- Enjoy!
Nutrition
Calories: 136kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 49mg | Potassium: 63mg | Fiber: 1g | Sugar: 12g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg