No-Bake Coconut Cream Lush Dessert
This No-Bake Coconut Cream Lush Dessert is smooth, rich, light, and there’s no cooking involved. It’s so easy and perfect for summer gatherings!
Servings: 16
Ingredients
For The Crust
- 4 cups Nilla Wafer cookies
- 6 tablespoons unsalted butter, melted
For The Filling
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 8 ounce (1 container) Cool Whip topping, thawed
- 1/2 cup sweetened coconut flakes
For The Topping
- 3 ounce (1 box) instant coconut cream Jell-O pudding
- 2 cups whole milk
- 1/2 cup toasted flaked coconut
Instructions
- Coat a 9x13 baking dish with nonstick spray.
- Blend the Nilla Wafers in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the bottom of the prepared pan.
- In a large bowl with an electric mixer, beat the cream cheese and sugar until combined and fluffy; add in the Cool Whip and flaked coconut and continue to mix until combined. Spread evenly over the Nilla wafer layer.
- Wipe out the bowl and pour in the Jell-o pudding powder and milk. Whisk vigorously for 2 minutes until thickened and set. Pour mixture over cream cheese layer. Sprinkle toasted coconut flakes over the top.
- Refrigerate until completely chilled and set, about 4 hours.
- Slice and serve!
Nutrition
Serving: 16servings · Calories: 345kcal · Carbohydrates: 45g · Protein: 3g · Fat: 17g · Saturated Fat: 9g · Cholesterol: 32mg · Sodium: 228mg · Potassium: 117mg · Fiber: 1g · Sugar: 31g · Vitamin A: 395IU · Calcium: 65mg · Iron: 0.1mg