Muenster Grilled Cheese
Made with slices of roast turkey, Muenster cheese, sweet tomatoes, and a fantastic tangy herb spread, this Muenster Grilled Cheese is a satisfying lunch or light dinner that comes together in minutes!
Servings: 4 half sandwiches
Ingredients
- 3 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon minced red onion
- 1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried)
- 8 teaspoons butter , softened
- 4 slices sourdough bread
- 6 slices smoked turkey breast
- 4 slices tomato (1/4 to 1/2-inch thick)
- 2 slices Muenster cheese
Instructions
- In a small mixing bowl, combine the sour cream, mustard, red onion, and thyme.
- Spread 2 teaspoons butter on one side of each bread slice. Spread 2 tablespoons sour cream mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
- Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.
- Slice in half and enjoy.
Nutrition
Calories: 334kcal | Carbohydrates: 36g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 726mg | Potassium: 208mg | Fiber: 2g | Sugar: 5g | Vitamin A: 699IU | Vitamin C: 5mg | Calcium: 154mg | Iron: 3mg