Moo Shu Pork

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Moo Shu Pork takeout easily made at home! This pork stir fry recipe is a simple 30 minute meal packed with strips of tender marinated pork and fresh fragrant vegetables.

Prep Time20

Cook Time8

Total Time28

Course: Main Course

Cuisine: Asian

Keyword: moo shu pork, Pork Stir Fry

Servings:

Ingredients

For the Marinade

1/4 cup hoisin sauce
2 tablespoon rice vinegar
1 tablespoon oyster sauce
1 tablespoon low sodium soy sauce
1/2 teaspoon toasted sesame oil
2 cloves garlic , minced

For the Stir Fry

1 pound boneless pork chops , cut into 2-inch long thin strips
3 tablespoons vegetable oil , divided
3 large eggs , lightly beaten
3 cloves garlic , minced
1 tablespoon minced fresh ginger
2 cups bagged coleslaw mix
1 1/2 cups bean sprouts
8 ounces shiitake mushrooms , stem removed, sliced thin
4 scallions , diced (reserving some for garnish)
coarse salt and freshly ground black pepper
2 tablespoons hoisin sauce (plus more for serving)
2 tablespoons water

For Serving

6 small (6-inch) flour tortillas
or crepes, white rice, Asian noodles, or lettuce cups

Instructions

In a mixing bowl, whisk together all the marinade ingredients. Add the pork and toss until the meat is evenly coated in the marinade. Set aside for 5 minutes.
Make the filling: Heat 1 tablespoon of the oil in a wok (or large nonstick saute pan) over medium-high heat. Add eggs and swirl to coat the surface of the wok; cook, without stirring, until set, 1 to 2 minutes. Transfer to a cutting board; roll up and slice crosswise into 1/4-inch wide strips; set aside. Wipe wok clean.
Heat the remaining 2 tablespoons of the oil in a wok over medium-high heat. Using a pair of tongs, lift the meat out of the marinade and transfer it to the wok. Stir quickly for 1-2 minutes; transfer to a bowl with a slotted spoon.
Add in the garlic and ginger; stir for a 20-30 seconds until fragrant. Toss in the coleslaw, bean sprouts, mushrooms, and scallions. Cook, stirring, for 2-3 minutes until vegetables are soft. Season with a pinch of salt and pepper.
Add the pork back to the wok, along with 2 tablespoons of hoisin sauce and 2 tablespoons water. Mix to combine. Taste, and add a pinch more salt and pepper, if necessary. Transfer filling to a bowl.
Warm tortillas slightly in the microwave. Lay on a plate and brush hoisin sauce on each one; top with the moo shu filling, the egg strips, and a sprinkle of scallions. Roll up or fold like a taco and enjoy!
Note: nutrition calculation does not include any of the serving suggestions.

Video

Nutrition