Mint Julep
Even if you can't make it to the Kentucky Derby, you can still make a classic Mint Julep. This cool and refreshing drink is so easy to make and can be enjoyed all year round, especially on a hot day!
Servings: 1 drink
Ingredients
- 4-5 fresh mint leaves , stems removed and roughly torn
- 1 ounce simple syrup (*see notes)
- crushed ice
- splash of cold water
- 2 ounces bourbon
Instructions
- Place the mint leaves and simple syrup into a Julep cup, Collins glass, or double old-fashioned glass.
- Muddle together with a muddler or handle of a wooden spoon to release the oil and aroma of the mint.
- Fill the glass 3/4 full with crushed ice. Then pour in the bourbon and a splash of cold water.
- Stir well until the glass becomes frosty.
- Garnish with a mint sprig. Serve and enjoy.
Notes
You can buy simple syrup or make it. It's easy. Add 1 cup water and 1 1/4 cups granulated sugar to a small saucepan. Bring to a boil, stirring occasionally until sugar dissolves, boiling about 2 minutes. Remove from heat and let cool completely. (This makes more than needed for this recipe, but leftovers can be kept refrigerated 1-2 weeks.)
Nutrition
Calories: 242kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 125mg | Fiber: 1g | Sugar: 28g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg