Million Dollar Pie
Fluffy, fruity, and totally irresistible, this easy Million Dollar Pie is the perfect no-bake dessert for summer or the holidays when the oven is occupied. Just mix, chill, and serve.Step-by-step photos can be seen below the recipe card.
Servings: 6 servings
Ingredients
- ½ cup sweetened condensed milk
- ¼ cup freshly squeezed lemon juice
- 20 ounce can crushed pineapple fully drained
- 1 cup lightly toasted sweetened coconut flakes
- ½ cup toasted chopped pecans
- 8 ounce container Cool Whip thawed (see note)
- 1 Graham cracker pie crust
- whipped cream for serving
- maraschino cherries for serving
Instructions
- Whisk together the sweetened condensed milk and lemon juice in a large mixing bowl.
- Stir in the crushed pineapple, shredded coconut, and pecans.
- Add the Cool Whip and fold together.
- Transfer the filling into the pie crust and spread it evenly.
- Cover and place the pie in the refrigerator for at least 4 hours to let the filling set, ideally overnight - the longer the better.
- Serve with a dollop of whipped cream and a maraschino cherry. Enjoy!
Video
Notes
*Toast the coconut and pecans: It deepens the flavor, though not required. Try walnuts or chopped almonds instead of the pecans, if preferred.
**Use real whipped cream if you prefer. Just beat 1½ cups cold heavy cream with ¼ cup powdered sugar and 1 tsp vanilla until stiff peaks form.
Nutrition
Serving: 1serving | Calories: 405kcal | Carbohydrates: 51g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 15mg | Sodium: 234mg | Potassium: 263mg | Fiber: 3g | Sugar: 31g | Vitamin A: 140IU | Vitamin C: 5mg | Calcium: 129mg | Iron: 1mg