Maroulosalata {Easy Greek Lettuce Salad}

Overhead view of maroulosalata salad on a platter.

Maroulosalata {Easy Greek Lettuce Salad}

This easy Maroulosalata recipe (Greek Lettuce Salad) is a crisp, refreshing salad made with romaine, cucumber, fresh dill, feta, and a tangy lemon-Dijon dressing.

Prep Time20

Total Time20

Course: Salad

Cuisine: Greek

Keyword: Maroulosalata (Greek Lettuce Salad)

Servings:

Ingredients

2 hearts romaine lettuce washed & dried, thinly sliced into ribbons
1 English cucumber sliced into half moons
4 scallions diced
2-3 tbsp fresh chopped dill
4 oz. feta cheese crumbled
⅓ cup olive oil
3 tbsp fresh lemon juice
1 small clove garlic minced
1 tsp dijon mustard
¼ tsp fine sea salt
¼ tsp freshly cracked black pepper

Instructions

I typically slice the lettuce, rinse in very cold water to remove any dirt and then run it through a salad spinner to dry it off quickly. (If you don't have one, wash the lettuce leaves before cutting, dry thoroughly with paper towels, then cut.)
Place lettuce in a large bowl along with the sliced cucumbers, scallions, dill, and feta cheese.
Add olive oil, lemon juice, garlic, mustard, salt, and pepper to mason jar. Seal with the lid and shake vigorously to blend.
When you're ready to serve, drizzle the dressing over the salad and toss to coat everything really well.
Enjoy!

Video

Notes

Make it more of a meal. Feel free to add in some cooked and seasoned chopped chicken (or a different protein) to turn it into more of a meal.

Nutrition