{Malt Vinegar} Roasted Potatoes
Reminiscent of salt and vinegar chips, these oven roasted potatoes are crispy on the outside, tender on the inside, and coasted in a syrupy malt vinegar sauce. So easy to make and a crazy delicious dinner side dish!
Servings: 8
Ingredients
- 6 medium yellow potatoes , cut into 1-inch cubes
- 2 tablespoons vegetable oil
- salt and pepper
- 1 cup malt vinegar
- 3 tablespoons granulated sugar
Instructions
- In a large bowl, soak potatoes in cold water for 30 minutes. Drain and pat dry.
- Preheat oven to 425 F. Toss potatoes with the oil on a baking sheet and spread in an even layer. Season with a sprinkle of salt and pepper.
- Roast for 30-35 minutes, turning 2-3 times, until golden and crisp.
- In the meantime, place vinegar and sugar in a small saucepan; simmer over medium heat for 15 minutes, or until liquid is reduced by half; stirring occasionally.
- Serve malt sauce on the side for dipping, or drizzle over potatoes.
Nutrition
Calories: 127kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 526mg | Fiber: 3g | Sugar: 4g | Vitamin C: 14.5mg | Calcium: 40mg | Iron: 4.1mg