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a crockpot full of little smokies appetizer
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Little Smokies Recipe

Made with just a few pantry ingredients and 5 minutes of prep time, these crockpot Little Smokies are a sweet, tangy, easy appetizer and loved by everyone! A must for game days, holiday parties, and pretty much any get-together.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: crockpot appetizer, crockpot little smokies, little smokies
Servings: 10 servings (about 5 little smokies per person)

Ingredients

  • 1 1/2 cups barbecue sauce
  • 3/4 cup grape jelly
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Sriracha
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 28 ounces (2, 14 ounce packages) little smokies

Instructions

  • In a slow cooker, combine the barbecue sauce, grape jelly, Worcestershire sauce, sriracha, garlic powder, and onion powder; whisk until smooth and combined.
  • Add in the little sausage links and toss the smokies until coated.
  • Place the lid back on the crock pot and cook on low for 2-3 hours, stirring occasionally toward the end.
  • Turn the slow cooker to warm and enjoy.

Nutrition

Calories: 385kcal | Carbohydrates: 37g | Protein: 10g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 51mg | Sodium: 1287mg | Potassium: 272mg | Fiber: 1g | Sugar: 28g | Vitamin A: 98IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg