KFC Coleslaw Recipe
This KFC Coleslaw Recipe is as close as you can get without actually ordering it from the restaurant directly. The taste is simply perfect!
Servings: 10 (about 1 cup per serving)
Ingredients
For the Coleslaw
- 8 cups finely chopped cabbage
- 1/4 cup finely chopped carrot
- 2 & 1/2 tablespoons very finely minced yellow onion
For the Dressing
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 2 & 1/2 tablespoons lemon juice
- 1 & 1/2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
Instructions
- Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
- In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
- Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
- Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!
Video
Notes
You can buy a bag of pre-shredded coleslaw and finely chop that, if you prefer. But keep in mind that true KFC Coleslaw only contains green cabbage, carrots, and onions, so don’t use the packaged cabbage that has red cabbage or any herbs.
Nutrition
Calories: 127kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 209mg | Potassium: 133mg | Fiber: 2g | Sugar: 10g | Vitamin A: 617IU | Vitamin C: 22mg | Calcium: 39mg | Iron: 1mg