Jerk Turkey Burgers
These Jerk Turkey Burgers are bursting with bold Jamaican jerk flavors and topped with tropical mango. Tender, juicy, and amazing! A great addition to your summer grilling rotation.
Servings: 4
Ingredients
- 1 pound lean ground turkey
- 1/3 cup jerk marinade
- 1/3 cup plain breadcrumbs
- 2 whole scallions , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 small ripe mango , peeled and sliced
Instructions
- In a large bowl, combine the turkey, jerk marinade, breadcrumbs, scallions, salt, and pepper.
- Shape the mixture into 4 flat uniform patties; brush both sides well with oil. Transfer to a baking sheet lined with parchment paper.
- Place the patties in the refrigerator for at least 1 hour.
- Preheat grill for medium-high. Oil the grill grates well and cook burgers for 5-6 minutes per side or until cooked through, an internal temperature reaches 165 degrees F, and no longer pink in the center.
- Serve on buns with mayo and fresh ripe mango!
Nutrition
Calories: 258kcal | Carbohydrates: 21g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 787mg | Potassium: 450mg | Fiber: 1g | Sugar: 13g | Vitamin A: 588IU | Vitamin C: 19mg | Calcium: 26mg | Iron: 1mg