Jerk Marinade
This homemade Jerk Marinade recipe is so simple and flavorful, full of Jamaican spices. Comes together in minutes and is great with chicken, steak, pork, or shrimp!
Servings: 1 (3/4 cup)
Ingredients
- 1/2 medium sweet onion , roughly chopped
- 2 whole scallions , chopped
- 1 large jalapeno pepper
- 3 cloves garlic
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 3 teaspoons ginger paste
- 1 teaspoon dried thyme
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- Combine all the ingredients in a food processor in the order listed; whirl and pulse many times until blended and smooth.
- Taste and adjust the heat level and spice to suit you. Refrigerate until ready to use.
- Use as desired.
Notes
Increase the heat. If you like your marinade more spicy, kick up the heat with a small Habanero pepper, instead of the jalapeño. Or add some cayenne pepper. (Be sure to wear latex gloves when working with really hot peppers!)
Nutrition
Calories: 461kcal | Carbohydrates: 50g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Sodium: 1679mg | Potassium: 291mg | Fiber: 4g | Sugar: 34g | Vitamin A: 150IU | Vitamin C: 36.4mg | Calcium: 121mg | Iron: 2.3mg