Jammy Eggs

Jammy eggs land in that dreamy spot between soft-boiled and hard-boiled. The whites are firm and tender, and the yolk is glossy, thick, and just slightly runny. They take only minutes to make, and all you need is eggs and water.

Step-by-step photos can be seen below the recipe card.

Prep Time2

Cook Time7

Chill Time2

Total Time11

Course: Breakfast

Cuisine: American

Keyword: jammy eggs

Servings: eggs

Ingredients

4 large eggs cold, straight from the fridge
water
salt and black pepper or optional seasonings and toppings

Instructions

This first step is optional, but I do find it helps when it comes time to peel the eggs. Using a spoon, detach the membrane by very gently tapping the wider/rounded end until you hear the snap, careful not to crack the shell.
Fill a medium-sized pot with water halfway and bring to a boil.
Using a slotted spoon (even better if you have a spider strainer), gently lower the eggs into the boiling water and immediately set a timer for exactly 6 minutes, 45 seconds. (Do not cover the pot.)
In the meantime, fill a medium-sized bowl with water and add in a bunch of ice cubes.
Once the timer goes off, immediately remove the eggs from the boiling water with a slotted spoon and submerge them in the ice water. Set another timer for exactly 2 minutes, 30 seconds (they will still be warm, but easy to handle.)
After 2 minutes, 30 seconds, very carefully tap the larger end on a work surface and then roll very gently so they’re crackled all over to loosen the shell. Then start peeling at the large end where the air pocket is (you can also run a little water in there to help loosen), being careful not to tear the egg apart as you work your way around.
Slice in half lengthwise or mash and enjoy with salt and pepper or other favorite seasonings like chili crisp, everything bagel seasoning, or fresh herbs.

Video

Notes

If using medium or extra-large eggs: adjust cook time (shorter for medium, longer for extra-large).
If you want slightly runnier yolks (more soft-boiled than jammy), reduce time by about 15–30 seconds.
Storage information is included in the article.

Nutrition