Jam Puff Pastry Twists
These Jam Puff Pastry Twists are a super simple 2-ingredient treat that are so easy to make and fun to eat. Great for breakfast, brunch, with a cup of coffee or tea.
Servings: 20 twists
Ingredients
- 8.65 ounces puff pastry (1 sheet, 1/2 package puff pastry)
- 1/4 cup seedless jam of your choice
- flour , for dusting
- powdered sugar , for finishing (recommended)
Instructions
- Allow puff pastry to thaw per package instructions.
- Line a cookie sheet with parchment paper; set aside.
- Lightly dust work surface and a rolling pin with flour. Roll out puff pastry to a 12x16-inch rectangle. Cut crosswise into two (8x12-inch) rectangles.
- Heat the jam up in the microwave for about 15 seconds to loosen. With a pastry brush, coat one piece of the pastry with the jam. Place the uncoated pastry piece on top and gently roll them together with the rolling pin (not too hard or the jam will squish out!)
- Slice into 24 (1/2-inch wide) strips. Pinch the ends tightly and twist.
- Transfer to the lined baking sheets, spacing them 1 1/2-inches apart. Chill tray for 20 minutes.
- In the meantime, preheat oven to 400 degrees F.
- Bake for 10-12 minutes or until golden brown.
- Let cool and then sprinkle with powdered sugar.
Nutrition
Calories: 79kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 11mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg