Jam Puff Pastry Rolls

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Jam Puff Pastry Rolls

While these Jam Puff Pastry Rolls look fancy, they're actually super simple to make with only 3 ingredients! Perfect for breakfast, brunch, or afternoon tea.

Step-by-step photos can be seen below the recipe card.

Prep Time15

Cook Time18

Total Time33

Course: Breakfast

Cuisine: American

Keyword: jam puff pastry rolls

Servings: people

Ingredients

1 box (17.3-ounce) puff pastry (2 sheets)
1/2 cup seedless preserves (I use raspberry)
2 tablespoons powdered sugar
flour for the work surface & rolling pin

Instructions

Allow puff pastry to thaw on the counter per package instructions.
Line a baking sheet with parchment paper; set aside.
Lightly dust a clean work surface and rolling pin with flour.
Unfold one of the puff pastries to make it a square and lay on top of the floured surface.
Heat the jam up in the microwave for about 10 to 15 seconds just to loosen. With a pastry brush, coat one piece of the pastry with the jam, leaving about a 1/4-inch border bare.
Unfold the second sheet of puff pastry and place on top of the jam; very gently roll them together with the rolling pin (not too hard or the jam will squish out!)
Using a sharp knife or pizza cutter, cut 9 even strips of the dough.
Pinch the ends of each strip tightly and twist. Then swirl it into a round pastry. Pinch and gently press the end of the roll to seal.
Transfer to the lined baking sheets, leaving space in between.
Chill tray for 15 minutes, while you preheat the oven to 400 degrees F.
Bake for about 18 minutes or until golden brown.
Let cool before dusting with powdered sugar. Enjoy!

Video

Notes

Puff pastry. This is found in the freezer section at the grocery store. It'll need to thaw before using but the key is to not let it get too warm ahead of time. Don't confuse puff pastry with phyllo dough!

Try different fillings. Pretty much any flavor jam works here. You could also swap out the jam for Nutella or something similar.

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