Jack Frost Winter Cocktail
This Jack Frost Winter Cocktail recipe is so festive, pretty, and delicious! It tastes like a piña colada, but Blue Curacao and sweet shredded coconut give it that fun wintery look. A perfect holiday drink that takes only minutes to whip up!
Servings: 4
Equipment
- Blender
Ingredients
- Light corn syrup , for rimming glasses
- 1/3 cup sweetened coconut flakes , for rimming glasses
- 3-4 cups crushed ice
- 1 cup pineapple juice
- 1/2 cup Blue Curacao liquor
- 1/2 cup light rum
- 1/2 cup cream of coconut (not coconut milk)
Instructions
- Pour a thin layer of corn syrup onto a shallow plate. Place coconut flakes on another shallow plate. Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside.
- In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.
- Pour the mixture into the glasses and serve immediately.
Nutrition
Calories: 368kcal · Carbohydrates: 44g · Protein: 1g · Fat: 8g · Saturated Fat: 7g · Sodium: 49mg · Potassium: 102mg · Fiber: 2g · Sugar: 38g · Vitamin C: 6mg · Calcium: 13mg · Iron: 1mg