Hot Reuben Dip

If you love Reuben Sandwiches, you will love this Reuben Dip! It’s got all the same ingredients, but mixed together and then baked until it’s nice and gooey.

Prep Time10

Cook Time20

Total Time30

Course: Dip

Cuisine: American

Keyword: Hot Reuben Dip, Reuben Dip

Servings:

Ingredients

8 ounces cream cheese , softened
1/4 cup mayonnaise
1/4 cup Thousand Island dressing
1 cup diced corned beef
1 1/4 cups shredded swiss cheese , divided
1/2 cup sauerkraut , drained and squeezed dry
1/2 teaspoon Worcestershire sauce
2 tablespoons chopped fresh parsley
pinch black pepper
rye chips, bagel chips, or vegetables , for dipping

Instructions

Preheat oven to 400 degrees F. Coat a 10-inch cast iron skillet (or glass pie plate) with nonstick spray.
In a medium bowl, beat the cream cheese, mayonnaise, and Thousand Island dressing with an electric mixer until smooth.
Stir in the corned beef, 1 cup of the swiss cheese, sauerkraut, Worcestershire sauce, parsley, and black pepper. Mix until thoroughly combined.
Spoon the mixture into the prepared cast iron skillet (or pie plate) and spread evenly. Top with the remaining 1/4 cup cheese.
Bake for 15-20 minutes, or until the dip is bubbling around the edges and the cheese is gooey and golden.
Serve with your choice of dippers and enjoy!

Notes

This dip can be assembled up to one day before you plan to serve it. Store it in an airtight container in the refrigerator. Then let it soften up a bit at room temperature the next day before you’re going to bake it.
Pick your method of cooking - you can either put the mixture in a pie plate or cast iron skillet and bake in the oven, cook it in a pot on the stovetop (stirring frequently until warmed through), or combine your mixture and transfer to a crock pot; cook on high for about 2 hours or low for 4. All easy!
For recipe variations and tips, please refer to the full article.

Nutrition