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wedge of Hot Pastrami Flatbread on baking sheet
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Hot Pastrami Flatbread

This Hot Pastrami Flatbread can be enjoyed for lunch, a light dinner, or cut up into smaller portions and serve as an appetizer. It's so easy to make and such a circus of flavors!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: flatbread, pastrami recipes
Servings: 6

Ingredients

  • 2 naan flatbreads
  • 1/4 cup Caesar salad dressing
  • 4 ounces thinly sliced pastrami
  • 1/4 cup chopped dill pickles
  • 1/4 cup thinly sliced red onion
  • 1 cup shredded swiss cheese

Instructions

  • Preheat oven to 425 degrees F.
  • Place equal amounts of dressing, pastrami, pickles, onions, and cheese on top of each flatbread.
  • Bake for about 10 minutes or until cheese is very bubbly.

Nutrition

Calories: 270kcal | Carbohydrates: 21g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 673mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 7mg | Calcium: 198mg | Iron: 1mg