Horseradish Sauce
This homemade horseradish sauce is a creamy, tangy boost of fresh flavor that comes together in under five minutes. Dress up a steak sandwich, serve it with prime rib, swap it in place of wasabi on sushi rolls, use it in egg salad, or as desired.See below the recipe card for step-by-step images.
Servings: 12 servings (3/4 cup total)
Ingredients
- ½ cup sour cream
- 2 tbsp mayonnaise
- 2 tbsp prepared horseradish fully drained
- 1 tsp lemon juice
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 tbsp finely chopped fresh chives plus more for garnish
Instructions
- Add all the ingredients to a small mixing bowl, whisk to combine until thoroughly incorporated.
- Ideally, chill the sauce for at least 20 to 30 minutes before serving, which helps the flavors blend and gives the sauce a smoother, more balanced taste.
- Transfer to a serving bowl and garnish with a few extra chopped chives.
- Enjoy with steak, prime rib, pork tenderloin, on sushi rolls in place of wasabi, in egg salad, or as desired!
Notes
- Swap sour cream for Greek yogurt to lighten it.
- For a thicker consistency, use all sour cream and skip the mayo, although note this will change the overall flavor.
Nutrition
Serving: 1serving | Calories: 36kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 7mg | Sodium: 77mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.03mg