Honey Mustard Vinaigrette
Make use of those last few teaspoons in the mustard container! Simply add olive oil, vinegar, honey, and seasonings to an almost empty mustard container and whip up a delicious Honey Mustard Vinaigrette in minutes!
Servings: 8 (2 tablespoons per serving, 1 cup total)
Ingredients
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon coarse salt
- few grinds of black pepper
- remaining teaspoons of mustard left in a 12 ounce container (about 2 to 3 teaspoons)
Instructions
- Add all ingredients to the mustard container, close lid, shake for a few minutes until smooth and thickened.
- Taste and adjust seasoning or the amount of honey, if necessary.
- Store back in the refrigerator and use as needed.
Notes
Type of mustard. You can use practically any mustard for this recipe, but the ingredients work best with Dijon, whole grain, or spicy brown. English and German mustard are great, too. Just avoid yellow mustard.
How much mustard to use. Since we're making the dressing directly in the almost empty mustard container, the amount of mustard can vary. If you simply want to make this dressing without using the mustard container, you'll need about 2-3 teaspoons of mustard.
Nutrition
Calories: 90kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 87mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg