Homemade Whipped Cream

5 from 20

Homemade Whipped Cream

Make perfect homemade whipped cream with only 2 ingredients and 5 minutes of time. Then finish off your favorite desserts with a dollop or two or pipe it into pastries!

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Keyword: homemade whipped cream, whipped cream recipe

Servings: (2 cups total)

Ingredients

1 cup cold heavy whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla (optional, but recommend for flavor)
1/8 teaspoon cream of tartar (optional - see note)

Instructions

Chill your mixing bowl and beaters in the freezer for about 15 minutes.
Place the cold heavy whipping cream and powdered sugar, (and vanilla and cream of tartar, if using) in the cold bowl, and with either a handheld mixer or stand mixer with the whisk attachment, beat on medium speed to start and then increase speed to high until the cream has thickened and soft peaks form.
If you want to achieve stiff peaks, continue mixing for another minute or two until the whipped cream is stable enough to stand on its own. (Be very careful not to over-beat or it will become clumpy!)
Use to your desire and enjoy!
To make stabilized whipped cream: the cream of tartar allows the whipped cream to hold its shape and last a bit longer.

Notes

This is best used the same day it's made, however it can be stored in a tightly sealed container in the refrigerator for up to two days.

For tips, variations, and frequently asked questions, please refer to the full article.

Nutrition