Homemade Mocha Frappuccino
This homemade Mocha Frappuccino recipe is so easy to make! Chilled iced coffee is blended with creamy ice cubes, chocolate sauce, and sweetened condensed milk for a less expensive, but just as delicious at-home version of the classic Starbucks coffeehouse Frappuccino drink.
Servings: 1
Ingredients
- 1 cup cold brewed coffee
- 1 cup half-n-half
- 3 tablespoons chocolate sauce (or syrup)
- 1 tablespoon sweetened condensed milk
- whipped cream , for serving
- shaved chocolate , for serving
Instructions
- Place cooled brewed coffee in the refrigerator overnight.
- Divide half-n-half in 8 ice cube tray slots (2 tablespoons each), and freeze overnight.
- Place 1 cup coffee, half-n-half ice cubes, the chocolate syrup, and sweetened condensed milk in a blender. Blend until smooth and frothe.
- Pour into a tall glass, top with whipped cream and shaved chocolate.
- Drink immediately and enjoy!
Notes
Add some caramel. Replace some of the chocolate sauce with caramel sauce, or use both!
Try it with coffee ice cream. Put a few dollops of coffee ice cream in the glass before you pour the liquid in.
Make it lighter. Make a skinny version using milk instead of half-n-half.
Nutrition
Calories: 581kcal | Carbohydrates: 57g | Protein: 12g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 97mg | Sodium: 327mg | Potassium: 667mg | Fiber: 2g | Sugar: 31g | Vitamin A: 910IU | Vitamin C: 2mg | Calcium: 339mg | Iron: 1mg