This flavorful from scratch Marinara Sauce recipe is so versatile. Made with simple, fresh ingredients and done in minutes!
Prep Time: 10 minutesmins
Cook Time: 15 minutesmins
Total Time: 25 minutesmins
Servings: 12(3 cups total, 1/4 cup per serving)
Ingredients
2tablespoonsextra-virgin olive oil
1smallsweet onion, diced small
3clovesgarlic, minced
28ouncecan crushed tomatoes
3tablespoonstomato paste
sprigfresh oregano
sprigfresh thyme
3leavesfresh basil
2teaspoonskosher salt
Freshly ground black pepper
Instructions
Heat the oil in a medium saucepan over medium-high. Saute the onion and garlic, stirring, until softened and translucent, about 3 minutes.
Add the tomatoes, tomato paste, and the herb sprigs; bring to a bubble, then lower the heat to medium-low and simmer, covered, for 15 minutes, stirring every 5 minutes or so to avoid scorching.
Remove from heat and discard the herb sprigs. Stir in the salt and season with pepper, to taste.
Use right away or allow to cool and store for later.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.