Homemade Magic Shell
A super easy recipe for Homemade Magic Shell with only two ingredients. It's the perfect topping for your favorite ice cream!
Servings: 5 (3 tablespoons per serving, about 1 cup total)
Ingredients
- 1 cup chocolate chips (semi-sweet, milk, or dark chocolate all work)
- 2 tablespoons refined coconut oil
Instructions
- Stir together chocolate chips and coconut oil in a medium microwave-safe bowl. Place in microwave and cook on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15 second intervals until all of the chocolate is melted and smooth.
- Remove from the microwave and let it cool uncovered (stirring every 5 minutes so it cools evenly), until the chocolate is barely warm - about 20 minutes.
- Pour over ice cream. Let sit for 30 seconds to harden and then enjoy!
Notes
Magic Shell should be stored in an airtight container at room temperature (not in the refrigerator) for up to 1 month. If it solidifies, briefly reheat it in the microwave at anytime in short bursts until it's liquid again.
Nutrition
Calories: 229kcal | Carbohydrates: 25g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 5mg | Sodium: 24mg | Fiber: 1g | Sugar: 23g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg