Go Back
close up Italian seasonings on spoon
Print Recipe
5 from 1

Homemade Italian Seasoning

This all-purpose Homemade Italian Seasoning mix is so easy to make and can be tailored to suit your own tastes. Use it in marinades, sauces, dressings, and all your favorite dishes to give them that perfect flavor. Makes a great gift, too!
Prep Time5 minutes
Total Time5 minutes
Course: Seasonings
Cuisine: Italian
Keyword: Italian Seasoning, Italian Seasoning Recipe
Servings: 30 teaspoons

Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme , crushed
  • 2 tablespoons dried marjoram
  • 1 tablespoon dried rosemary , crushed
  • 1/2 tablespoon dried sage
  • 1/2 tablespoon dried savory

Instructions

  • Place all the spices directly in a jar, seal it, then shake until combined
  • Store in a small airtight jar or spice container, in a cool, dry place just as you would your other spices. Will keep up to 6 months.
  • This also makes a great gift!

Notes

This recipe makes 10 tablespoons or about a heaping 1/2 cup.
If you want a finer blend, you can place all the dried herbs in a coffee grinder and blitz a few times.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg