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overhead bowl of cranberry sauce with spoon
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4.94 from 16

Homemade Cranberry Sauce

This Homemade Cranberry Sauce Recipe is a delicious twist on classic cranberry sauce with added pomegranate juice. It’s so easy and bursting with flavor!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American
Keyword: cranberry sauce recipe, homemade cranberry sauce
Servings: 8 (1/4 cup each)

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 cup pomegranate juice
  • 1/4 cup orange juice
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • pinch of salt and pepper

Instructions

  • In a medium saucepan, mix together all of the ingredients.
  • Bring to a boil; reduce heat to a simmer and cook, stirring occasionally, until the cranberries pop and the sauce has thickened, about 10 minutes.
  • Remove from heat. Let cool to room temperature.
  • Serve with turkey, pork, or even mixed into plain yogurt for a healthy dip!

Nutrition

Calories: 146kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 155mg | Fiber: 2g | Sugar: 33g | Vitamin A: 41IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 1mg