Homemade BBQ Sauce
This Homemade BBQ Sauce Recipe has sweet, spicy, tangy, deep flavors. It's so easy to make in only 15 minutes and the best accompaniment to all your summer grilling favorites.
Servings: 8 (1/4 cup per serving, 2 cups total)
Ingredients
- 1 1/2 cups ketchup (preferably without high-fructose corn syrup)
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire
- 2 tablespoons molasses
- 2 teaspoons smoked paprika
- 1 teaspoon dry mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- A few dashes hot sauce , or more to taste
Instructions
- Whisk all ingredients together in a medium saucepan.
- Bring to a bubble over medium heat, then reduce heat to low.
- Continue to simmer for about 10-12 minutes or until thickened.
- Remove from heat and allow to cool. (The sauce will thicken slightly as it cools.)
- Use the sauce immediately, or store for later.
- NOTE: Refer to the full article for variations and substitutions.
Nutrition
Calories: 109kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 501mg | Potassium: 286mg | Fiber: 1g | Sugar: 23g | Vitamin A: 481IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg