Go Back
Print Recipe
5 from 24

Homemade Applesauce {Slow Cooker}

Slow Cooker Homemade Applesauce, flavored with brown sugar and cinnamon. Could not be easier or more delicious and so much better than store bought!
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Side Dish
Cuisine: American
Keyword: applesauce, applesauce recipe
Servings: 8 (1/2 cup per serving)

Ingredients

  • 8 large apples
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/2 cup water

Instructions

  • Peel, core, and dice the apples; discard peel and core.
  • Combine all ingredients in a slow cooker; stir to mix.
  • Cover and cook on high for 3-4 hours or on low for 6 hours.
  • When done, use a potato masher or immersion blender to reach the desired consistency.
  • Serve and enjoy!
  • NOTE: For apple type recommendations, recipe variations, and storage information, please refer to the full article.

Nutrition

Calories: 151kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 251mg | Fiber: 5g | Sugar: 32g | Vitamin A: 120IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 1mg