Haystack Cookies
These Haystack Cookies are classic no bake treat made with vanilla chocolate, butterscotch chips, macadamia nuts, and chow mein noodles. Change up the sprinkles to suit the occasion. They’re so easy and delicious!
Servings: 30 cookies
Ingredients
- 12 ounces vanilla candy melts (or almond bark or melting wafers)
- 12 ounces butterscotch chips
- 12 ounces chow mein noodles (the crunchy kind like La Choy)
- 1 cup chopped macadamia nuts
- sprinkles (optional)
Instructions
- Line 2 large baking sheets with parchment paper; set aside.
- Combine the candy melts and butterscotch chips in a large microwave-safe bowl; microwave in 30 second increments, stirring well in between each time, until melted and smooth (about 90 seconds total.)
- Add in the chow mein noodles and chopped nuts; stir until everything is mixed and coated.
- Drop heaping tablespoon mounds of the mixture onto the parchment paper a few inches apart. Top with sprinkles, if desired.
- Set aside to firm up (can take anywhere between 20 minutes to 1 hour) or place baking sheets in the refrigerator for about 10 minutes to fully harden.
- Eat and enjoy!
Nutrition
Calories: 142kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 17mg | Fiber: 1g | Sugar: 13g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg