Hash Browns with Everything Seasoning

Delicious hash browns, topped with Greek yogurt, scallions, and “everything” seasoning. Serve along side eggs or all on its own!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Keyword: hash brown recipe

Servings:

2 tablespoons vegetable oil , divided
4 cups shredded hash browns , thawed if frozen (I used 1 package refrigerated Simply Potatoes® Shredded Hash Browns)
1/4 cup plain Greek yogurt or sour cream
1/4 cup finely chopped scallions
1-2 tablespoons everything seasoning

Heat 1 tablespoon of the oil in a large non-stick skillet over medium heat.
Add the shredded hash browns to the skillet. Spread in an even layer; press down lightly with spatula. Cook for about 6 minutes or until golden brown on the bottom. Drizzle with the remaining 1 tablespoon vegetable oil. With the spatula, turn potatoes over. Cook for an additional 6 minutes or until golden brown and tender.
Divide among 4 plates. Top with greek yogurt, scallions, and a sprinkle of everything seasoning, to taste. Serve immediately and enjoy!