Hanukkah Chocolate Bark
Hanukkah no bake holiday chocolate bark is cute, fun, easy, and no oven required!
Ingredients
- vanilla candy melts
- light blue food gel
- dark blue food gel
- white pearl sprinkles
Instructions
- In a medium microwave safe bowl, melt vanilla candy melts according to package directions until smooth. Spoon a few small scoops into two separate small bowls; mix light blue food gel into one, dark blue food gel into the other. Transfer to two separate small Ziploc bags; snip off a small corner.
- Spread remaining melted white chocolate onto a baking sheet in a rectangular shape. Pipe both blue colored chocolates onto the white chocolate; then cut through with a knife to make a swirling pattern. Sprinkle bark with some white pearl sprinkles as snowflakes.
- Place in the refrigerator for at least 20 or so minutes to set.
- Let set completely (about 12 hours), break into pieces and enjoy!
Notes
- Resist the urge to handle the bark or break it into pieces until it’s fully hardened (about 12 hours.)
- Once the chocolate is set completely and broke into pieces, store in an airtight container in a cool, dry place, ideally less than 65ºF.
- Properly tempered chocolate will keep for several weeks and doesn't need to be refrigerated, or refrigerate for longer.
- Refer to the full article for tips!
- I have chosen not to include amounts/weight for each ingredient, because you can make as little or as much as you want.