Ham Tetrazzini

Ham tetrazzini is a comforting baked pasta casserole made with tender spaghetti, diced ham, and a creamy, cheesy sauce. It’s an easy, classic dinner that’s perfect for using up leftover ham or feeding a hungry family.

See below the recipe card for step-by-step images.

Prep Time15

Cook Time45

Total Time1

Course: dinner

Cuisine: American

Keyword: ham tetrazzini

Servings: servings

Equipment

9"x13" baking dish

Ingredients

1 lb. dry thin spaghetti
10 oz. can cream of chicken soup undiluted
10 oz. can cream of mushroom soup undiluted
2 cups sour cream
½ cup butter melted
½ cup low-sodium chicken broth
1 tsp salt
½ tsp pepper
¼ tsp garlic powder
½ cup frozen peas & carrots
1 lb. cooked ham diced small
2 cups shredded Colby jack cheese
2 tbsp grated Parmesan cheese
fresh chopped parsley for garnish

Instructions

Preheat oven to 350°F. Coat a 9x13 baking dish with nonstick cooking spray, set aside.
In a pot of salted boiling water, cook the thin spaghetti al dente according to package directions. Drain.
In a large bowl, whisk together both soups, sour cream, butter, chicken broth, salt, pepper, and garlic powder until combined.
Stir in the peas and carrots, diced ham, and cooked spaghetti; toss to combine until fully coated.
Pour mixture into the prepared baking dish and sprinkle with the Colby jack and Parmesan cheeses.
Cover with foil and bake for 30 minutes, then remove foil and continue baking for another 15 minutes until cheese is melted and casserole is hot throughout.
Remove from oven and sprinkle with parsley.
Let stand 5-10 minutes. Serve and enjoy!

Video

Nutrition