Ham and Spinach Frittata

A slice of ham and cheese frittata on a white plate

Ham and Spinach Frittata

This Easy Ham and Spinach Frittata is filled with chunks of ham, sautéed spinach, and lots of cheddar cheese. This frittata recipe is gluten free, low carb, and keto friendly making it a healthier option whether it's enjoyed for breakfast, brunch, or dinner. Super delicious and ready in 30 minutes.

Prep Time10

Cook Time12

Total Time22

Course: Breakfast

Cuisine: American

Keyword: baked frittata, egg frittata, spinach frittata

Servings: servings

Ingredients

2 tablespoons olive oil
2 cups baby spinach
3 cloves garlic , minced
1 cup ham , diced
1 cup cheddar cheese
12 large eggs
1/4 cup half and half
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Preheat oven to 425°F.
In a large mixing bowl, whisk together the eggs, half and half, salt and pepper, set it aside.
In a 12-inch oven-safe skillet, add in your oil, spinach, and garlic. Cook over medium heat until the spinach is wilted, about 2 minutes. Add the ham and cheese to the pan.
Pour the egg mixture into the pan and briefly stir it to distribute the filling evenly. Allow the frittata to cook until the edges start to set, about 1 minute.
Place the pan into the oven and bake for 9-14 minutes until the eggs have set and look cooked through.
Allow the frittata to cool for 4 minutes, then slice and serve.

Nutrition