Haluski
This Haluski recipe features fried cabbage and noodles with lots of butter, plus kielbasa. It's a savory, satisfying side dish or entree that can be prepared in under 30 minutes. See below the recipe card for step-by-step images.
Servings: 6 servings
Ingredients
- 8 oz. uncooked egg noodles I use the ½-inch wide, but any size works
- 6 tbsp salted butter divided
- 8 oz. kielbasa cut into small 1" pieces
- 1 large onion chopped
- 2 cloves garlic minced
- 1½ pound head green cabbage core removed and cut into bite-sized pieces
- 1 tsp mustard (spicy brown or Dijon), optional
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the egg noodles al dente, according to package instructions. Drain well and set aside.
- In a deep nonstick skillet, warm 2 tbsp of the butter over medium-high heat. Once bubbly, add in the kielbasa and sauté for about 3 minutes until browned and crisp; transfer to a plate with a slotted spoon and set aside.
- In the same pan with the rendered kielbasa fat, add onions, garlic, cabbage, and 2 more tbsp butter. Reduce heat to medium and sauté, stirring frequently, until cabbage is tender.
- Add the cooked noodles and kielbasa to the cabbage mixture, tossing to combine and heat through. Stir in the remaining 2 tbsp butter, the mustard (if using), and season with the salt and pepper.
- Serve immediately and enjoy!
Video
Nutrition
Calories: 390kcal | Carbohydrates: 37g | Protein: 13g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 88mg | Sodium: 654mg | Potassium: 422mg | Fiber: 5g | Sugar: 5g | Vitamin A: 487IU | Vitamin C: 44mg | Calcium: 75mg | Iron: 2mg