Haluski
This Haluski recipe features fried cabbage and noodles with lots of butter, plus kielbasa. It's a savory, satisfying side dish or entree that can be prepared in under 30 minutes. See below the recipe card for step-by-step images.
Servings: 6 servings
Ingredients
- 8 oz. uncooked no-yolk egg noodles I use the ½-inch wide, but any size works
- 6 tbsp salted butter divided
- 6 oz. kielbasa cut into small 1" pieces
- 1 large onion chopped (about 2 cups)
- 2 cloves garlic minced
- 1 head green cabbage (about 2 lbs.), core removed and cut into 1½" bite-sized pieces
- 1 tsp mustard (spicy brown or Dijon), optional
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the egg noodles al dente, according to package instructions. Drain well and set aside.
- In a deep nonstick skillet, warm 2 tbsp of the butter over medium-high heat. Once bubbly, add in the kielbasa and sauté for about 3 minutes until browned and crisp; transfer to a plate with a slotted spoon and set aside.
- In the same pan with the rendered kielbasa fat, add onions, garlic, cabbage, and 2 more tbsp butter. Reduce heat to medium and sauté, stirring frequently, until cabbage is tender, about 8 minutes (depending on how tender you like the vegetable.)
- Add the cooked noodles and kielbasa to the cabbage mixture, tossing to combine and heat through. Stir in the remaining 2 tbsp butter, the mustard (f using), and season with the salt and pepper.
- Serve immediately and enjoy!
Video
Nutrition
Calories: 384kcal | Carbohydrates: 38g | Protein: 12g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 82mg | Sodium: 577mg | Potassium: 450mg | Fiber: 5g | Sugar: 6g | Vitamin A: 523IU | Vitamin C: 57mg | Calcium: 86mg | Iron: 2mg