These Halloween Pretzel Rings are the easiest sweet and salty treat incorporating, pretzels, a Hershey's kiss, and M&Ms. Makes as many or as little as you want!
Prep Time10 minutesmins
Cook Time2 minutesmins
Total Time12 minutesmins
Course: Snack
Cuisine: American
Keyword: halloween, pretzel rings
Servings: 30
Ingredients
30Round pretzels
30Hershey kisses, unwrapped
30Brown and Orange M&M’s
Instructions
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper. Place kisses on baking sheet and drop a pretzel ring over each one.
Pop them in the oven for 2 minutes. (Just until they get soft, but not until they melt. You want them to retain their shape.) As soon as they come out of the oven, gently place an M&M on top of the kiss and push down slightly to fill the pretzel with chocolate.
Stick the baking sheet in the refrigerator or freezer until they firm up, about 10 minutes.
Notes
For a cleaner presentation, snip off the tips of the Hershey's kisses before baking. This prevents excess chocolate from flowing over the pretzel rings and also covering up the M&M once you press it down.
Leftovers should be stored in a airtight container in the refrigerator.