Halloween Brownies
Trick or treat yourself to these Halloween Brownies! It's almost scary how easy they are to make - perfect for any party!
Servings: 24
Ingredients
For the Filling
- 6 ounces cream cheese (softened)
- 1 large egg
- 1/4 cup granulated sugar
- 4 drops red food coloring
- 4 drops yellow food coloring
- 1/2 teaspoon vanilla
For the Brownies*
- 18 ounce box brownie mix
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 large eggs
Instructions
- (*The brownie ingredients might differ depending on what brand you use. If your box calls for different ingredients, then use those instead.)
- Heat oven to 350 degrees F. Grease or spray a 13×9 inch pan.
- In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
- In a large bowl, whisk together brownie ingredients until well blended.
- Spread 3/4 of the brownie batter in the pan. Spoon the filling by spoonfuls evenly on top of the brownie batter.
- Spoon remaining brownie batter over filling. For marbled design, pull knife through the batter and filling in wide curves. Turn pan and repeat.
- Bake for 25-30 minutes or until a toothpick comes out clean and mixture is set.
- Cool completely at room temperature, then cover and refrigerate for 2-3 hours until chilled.
- Cut into squares and enjoy!NOTE: If you'd prefer to make the brownies completely from scratch, we highly recommend this brownie recipe!
Nutrition
Calories: 161kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 94mg | Potassium: 18mg | Sugar: 13g | Vitamin A: 129IU | Calcium: 10mg | Iron: 1mg