Ground Beef Ramen Bowls

Tons stirring ground beef ramen in a skillet

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Ground Beef Ramen Bowls

These Ground Beef Ramen Bowls include ramen noodles, ground beef, and veggies in a sweet and salty Asian stir-fry sauce. Made all in one pan and ready in under 30 minutes, this recipe makes a super delicious, quick, and easy weeknight dinner.

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: Asian

Keyword: ground beef ramen, ramen skillet, ramen stir fry

Servings:

Ingredients

FOR THE SAUCE

3 tbsp hoisin sauce
2 tbsp low-sodium soy sauce
½ tbsp sriracha sauce
1 tbsp brown sugar
¼ tsp garlic powder
¼ tsp ground ginger
¼ tsp kosher salt
¼ tsp pepper

FOR THE STIR FRY

2 tsp sesame oil
1 lb. lean ground beef use 85/15 or 90/20
3 scallions diced, white and green parts separated
2½ cups water
2 packages ramen noodles (3 oz. each) flavor packet discarded
1 package frozen stir fry vegetables (12 oz.)
crushed up roasted peanuts for serving
fresh chopped cilantro for serving

Instructions

In a small bowl, whisk together all the sauce ingredients until combined. Set aside.
Warm sesame oil in a large deep nonstick skillet over medium-high heat; swirl to coat. Once shimmering, add the ground beef and white parts of the scallions and cook, breaking up the beef into tiny crumbles, until no pink remains. Drain off the grease. Transfer meat to a bowl and keep warm.
Add water to the skillet and bring to a boil. Add ramen noodles and frozen vegetables; cook, stirring occasionally, until noodles are separated and tender, 3 to 5 minutes. Drain off any excess water.
Reduce heat to medium and return cooked ground beef to the skillet with the noodles and veggies. Pour in the sauce and cook, stirring to coat and heat through, about 2 minutes.
Serve in bowls with a sprinkle of the green parts of the scallions, crushed peanuts, and chopped cilantro.

Video

Nutrition